Seasonal Specialty Cocktails
Raw Bar Menu
Sunday Brunch Buffet
Sunday Three Course Dinner
Party Hors d'oeuvres & Platter List
bar specials & menus
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Live Jazz music this Saturday 3/8 starting at 6:30 in the bar area!
SATURDAY DINNER SPECIALS 3/8/14 RISOTTO: Half of a Maine lobster and whole prawns over black risotto and blanched cherry tomatoes in a white wine and garlic sauce 22oz. RIBEYE STEAK: Served au poivre with fried shrimp, cheese and mashed potatoes ...
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